Author: jalpaji

INTRODUCTION If you’re learning ps and still getting familiar with its many tools, the pen tool is a great place to start because it only requires you…

· INTRODUCTION Sabudana Vada, one of my favorite fasting snacks is a savory and mildly sweet patty featuring tapioca pearls (sago), potatoes, peanuts and herbs. It is…

· INTRODUCTION They say breakfast is the most important meal of the day, but usually due to last minute rushes like hurrying to office or sending…

· INTRODUCTION Bread corners are the things which we usually through but with this recips you don’t need to waste your food but make something waste…

· INTRODUCTION Addiya paak is a traditional Gujarati sweet dish made from coarsely grounded urad flour, jaggery (or sugar), ghee, edible gum, dry fruits, and flavored…

· INTRODUCTION This easy (one-bowl!) Eggless Chocolate Cake is a simple vegan recipe you’re sure to come back to time and again. Unbelievably soft and light,…

· INTRODUCTION Morning breakfast is always tricky for most families who always struggle with the time and seek a good healthy breakfast. It is the same…

· INTRODUCTION Chinese bhel has sweet, tangy and spicy taste. This recipe of Chinese bhel is too delicious and tastes exactly like a street style chaat…

· INTRODUCTION This pakora recipe is a heavenly combination of aloo and paneer. You can pair it with a rassedar aloo ki sabzi or yummy green…