· INGREDIENTS
for masala bhaji:
- ▢1 tbsp butter
- ▢1 tsp kasuri methi
- ▢3 clove garlic (finely chopped)
- ▢½ tsp ginger paste
- ▢1 onion (finely chopped)
- ▢½ capsicum (finely chopped)
- ▢¼ tsp turmeric
- ▢½ tsp chilli powder
- ▢2 tbsp pav bhaji masala
- ▢½ tsp salt
- ▢2 tomato (finely chopped)
- ▢2 tsp lemon juice
- ▢2 tbsp coriander (finely chopped)
- cheese
for toasting:
- ▢1 tsp butter
- ▢1 tsp coriander (finely chopped)
- ▢¼ tsp pav bhaji masala
- ▢6 slice pav
- ▢onion (finely chopped)
· RECIPE
INSTRUCTIONS
- firstly, in a large kadai heat 1 tbsp butter, 1 tsp kasuri methi, 3 clove garlic and ½ tsp ginger paste.
- saute slightly until it turns aromatic.
- now add 1 onion and saute slightly. do not brown the onions, just saute until it turns translucent.
- also, add ½ capsicum and saute slightly.
- further, add ¼ tsp turmeric, ½ tsp chilli powder, 2 tbsp pav bhaji masala and ½ tsp salt.
- saute for a minute making sure the spices turn aromatic.
- now add 2 tomato and saute until tomatoes turn mushy.
- further, mash the tomatoes until it turns silky smooth.
- add 2 tsp lemon juice and 2 tbsp coriander. mix well. bhaji is ready.
- to serve, heat 1 tsp butter. add 1 tsp coriander, ¼ tsp pav bhaji masala.
- saute until the spices turn aromatic.
- now slice 2 pav and toast slightly on both sides.
- further, spread 1 tbsp of prepared bhaji masala over pav.
- also, top with chopped onions and close the pav grate cheese on it.
- Spread butter in a pan fry pav for1 minute.
- finally, enjoy masala pav with chopped onions and cucumber.
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