·       INTRODUCTION

• This pakora recipe is a heavenly combination of aloo and paneer. You can pair it with a rassedar aloo ki sabzi or yummy green chutney. The choice is yours!

·       INGREDIENTS

• 1/2 Cup Besan
• A pinch of Baking Soda
• 1 Boiled potato
• 1/2 tbsp Red chilli powder
• 1/2 tbsp Pepper
• 1 tbsp Ginger garlic paste
• 1 slice Paneer
• to taste Salt

·       RECIPE

• Take some besan and add salt to taste, a pinch of baking soda, pour in some water and keep the batter a little thick.
• For the filling of this bread pakoda- mash your boiled potatoes and add salt, ginger garlic paste, red chilli powder, pepper and mix it well.
• Then cut a thick slice of paneer and wrap the aloo mix around it.
• Put this in the middle of two breads and cut in half.
• Dip the bread in the besan batter and fry on medium to high flame till golden brown.
• Now enjoy with chutney or tomato sauce…