·       INTRODUCTION

• Do you want to eat something different and unique, then this post is for you.
• In this post, I will share an easy and different recipe to make Rose Potato Samosa, and you can store these samosas for a month and enjoy any time you want.
• So without wasting any time, let’s start this recipe.

·       INGREDIENTS

Ingredients for Filling

• 1 Cup Potato Boiled, Peeled Mashed
• 1/2 Cup Paneer, Grated
• 3 Green Chilli, Chopped
• 3 tbsp Coriander Leaves, Chopped
• 1 tbsp Garlic, Chopped
• 1 tsp Ginger, Chopped
• Salt, to taste
• 1/4 tsp Black Pepper
• 1/4 tsp Cumin Powder

Ingredients for Dough

• 2 Cup All Purpose Flour
• 1/2 tsp Black Seeds (Kaloji)
• 1/4 tsp Salt
• 1 tsp Vegetable Oil for frying
• Water to knead the dough

·        RECIPE

1. Keep all the ingredients ready mentioned above in the table.

2. Combine all the ingredients in a mixing bowl
3. Mix it well. The filling is ready. In a separate bowl, add flour, black seeds, vegetable oil and salt. Mix it well.
4. Add water to make a smooth dough
5. Divide dough into 5 equal parts
6. Take one portion of the dough and divide into 3 parts (lemon size ball).
7. Take a lemon size ball and roll it like a puri
8. Apply water on one side of the rolled puri and put another one. do the same with the another one.
9. Put filling in the center of the rolled puri and fold it
10. Roll it from the sides .Apply water at the end and seal it to make sure that it won’t open while frying
11. Do the same with the rest of the dough. you can see a beautiful rose samosa is ready for deep frying.
12. You can make it in a different way. Take small portion of the dough and roll it like a chapatti and cut it from the sides.
13. Put the filling in the center of the dough. fold it.
14. here, another shape of samosa is ready.
15. Heat oil in a kadai and deep fry it on a low flame till it is light golden in color
16. The samosa is ready, you can enjoy it with your favorite sauce and chatni.

For watching the video click here