· INTRODUCTION
- Basically, a vegetable noodles recipe prepared in hakka cuisine style. it is a popular street food of india and is usually served as starters or even for the main course.
- However, in India, more popularly known as hakka veg noodles. Hakka cuisine is actually an Indian adaptation of original taiwanese hakka dishes. It has evolved to be one of the popular indian street foods. Especially with indo chinese recipes thriving in India. Hakka noodles have easily marked its presence.
· INGREDIENTS
for boiling noodles:
8 cup water
2 tbsp oil
1 tsp salt
2 pack noodles
cold water (for rinsing)
for hakka noodles:
2 tbsp oil
2 clove garlic (finely chopped)
1 chili (slit)
2-inch ginger (chopped)
2 tbsp spring onion (chopped)
½ onion (sliced)
½ capsicum (sliced)
½ cabbage (shredded)
1 carrot (sliced)
2 tbsp chili sauce
2 tbsp tomato sauce
½ tsp salt
½ tsp pepper powder
2 tbsp vinegar
· RECIPE
- firstly, in a large vessel take 8 cup water, 2 tbsp oil, 1 tsp salt.
- once the water comes to a boil, add 2 pack noodles.
- stir and boil for 3 minutes or until the noodles turn al dente. refer package instructions to know the cooking time.
- drain off the noodles and rinse with cold water to stop the cooking process. keep aside.
- in a large wok heat 2 tbsp oil and add 2 clove garlic, 1 chilli, 2 inch ginger and 2 tbsp spring onion.
- stir fry on high flame.
- now add ½ onion, ½ capsicum, ½ cabbage, 1 carrot. stir fry until the vegetables shrink slightly.
- further add 2 tbsp chilli sauce, 2 tbsp soya sauce, 2 tbsp tomato sauce, ½ tsp salt and ½ tsp pepper powder.
- stir fry until the sauces well combine.
- now add boiled noodles, 2 tbsp vinegar and stir fry.
- also 2 tbsp spring onions. stir fry.
- finally, enjoy veg hakka noodles garnished with more spring onions.
