· INTRODUCTION
- Crispy paneer cheese balls and cheddar cheese flavoured balls. Cottage Cheese Paneer cheese balls is a tasty crispy way to enjoy cheese. They are tiny bite size pieces that you can easily pop in your mouth and ideal for dipping in your favourite sauces like mint chutney or tamarind chutney. You can ever customise your tastes.
- That is indeed the magic of soft and creamy paneer. It is true that fresh cottage cheese works like magic in any of the recipes you choose. I love trying new recipes from other cuisines that include flavor combinations that my family likes.
· INGREDIENTS
- Paneer – 1 cup grated
- Cheese – 1 cup Cubes
- Dried Oregano – 1 tsp
- Salt to taste
- Red Chilli Flakes – 1 tsp
- All Purpose Flour / Maida 1 Cup
- Oil for deep frying
- 1cup gram flour/ besan
- 500 gm boiled and mashed potato
- Half lemon juice
- 1 tbsp sugar
- Onion chopped
- Chopped green chillis
- Coriander
· RECIPE
Take all the ingredients and mix all (potato, paneer, salt, chili flakes, oregano, lemon juice, sugar, all-purpose flour, gram flour, onion, chillis, and coriander) and make proper dough don’t add water. Now start making coin size Rotis and add cheese cubes and close properly and ball shape. Now deep fry balls till golden brown. Ready to serve…
